TEST II

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i did post a photo of a pork pie.. but then peter apaeared
 
mike said:
i did post a photo of a pork pie.. but then peter apaeared

4279727a80fb4c7eb75d16953562230a.jpeg

Shall I compare thee to a pie of pork?
Thou art more lovely and more tasty.
Rough hands do shape the pastry of thy crust
and seasoned jelly add in quantity we trust.

William Shakespeare
Master butcher (Oldham, Rochdale & Bacup) & old smoothie
 
whatlep said:
mike said:
i did post a photo of a pork pie.. but then peter apaeared

images

Shall I compare thee to a pie of pork?
Thou art more lovely and more tasty.
Rough hands do shape the pastry of thy crust
and seasoned jelly add in quantity we trust.

William Shakespeare
Master butcher (Oldham, Rochdale & Bacup) & old smoothie

My My, by my leather bodice thou dost wax more lyrically than a very lyrical thing.
You Sir, must be the mythical bard of old Ruritania
 
beavercreek said:
My My, by my leather bodice thou dost wax more lyrically than a very lyrical thing.
You Sir, must be the mythical bard of old Ruritania

Verily! :bigsmile:
 
Stunning news. Well done Gareth and thank you muchly Paul
 
Ooooh that is such a nice image Mel. It just wants to make you cooooooooo
 
whatlep said:
mike said:
i did post a photo of a pork pie.. but then peter apaeared

images

Shall I compare thee to a pie of pork?
Thou art more lovely and more tasty.
Rough hands do shape the pastry of thy crust
and seasoned jelly add in quantity we trust.

William Shakespeare
Master butcher (Oldham, Rochdale & Bacup) & old smoothie

I wonder if you put two of those together they would mesh on the corrugated crust? You'd have growling gears instead of whining ones.
 
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